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Unread 04-29-2013, 08:27 PM   #4
IamMadMan
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Join Date: 07-30-11
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I agree with BBQ Bubba.....

Definitely too high of a split with the owner. To adjust your prices to make it profitable for you at that ratio would make you look like a crook charging too much.

Bottom line, the blame will be on you for high prices and no one will consider you for catering.
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