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Unread 04-29-2013, 07:15 PM   #1
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Join Date: 12-05-11
Location: Ironton, Ohio
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Question what is everyone charging....

I am working on a special menu for a local bar and grill locally, they want me to come in on Sundays and special event to do bbq. We are going to do a 75% to 25% split of all bbq sales. I don't want to out price myself but I do need to make it worth my time.

I will be doing two meats per Sunday. For example Baby Backs and chicken. or Pulled Pork and chicken, or brisket and chicken. the sides will be baked beans and cole slaw. for ribs I was thinking 1/2 rack platter for $15.00 whole rack platter for $28.00 chicken platter for $10.00. on the pulled pork I am thinking $5.00 sandwhiches $8.50 with fries or sides. pulled pork platter for $12.00. brisket sanwhiches for $6.50,brisket combo fries or sides $9.50 brisket platter for $15.00

The owner is giving me free run of the kitchen on those days and his cook.
any thought or suggestion please HELP!!!!!
Grizz. Hillbilly Konk BBQ. Just feeding my stick burner more wood.
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