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Unread 04-29-2013, 06:57 PM   #10
is one Smokin' Farker
Join Date: 09-02-12
Location: Kentucky
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I use to focus so much on temperature control too, but in the end, I don't think it matters a whole lot as long as it is not swinging up above 300, and there are a lot of people who cook that hot normally, but that is another discussion altogether. Closing the vents a bit beforehand works too.

I also agree on NOT cooking to an internal temperature to tell if it is done, temperature can tell you when you need to possibly start using the different feeling methods.
XL Big Green Egg, Weber Performer Platinum, WSM 22.5"
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