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Unread 04-29-2013, 06:57 PM   #10
ajstrider
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Join Date: 09-02-12
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I use to focus so much on temperature control too, but in the end, I don't think it matters a whole lot as long as it is not swinging up above 300, and there are a lot of people who cook that hot normally, but that is another discussion altogether. Closing the vents a bit beforehand works too.

I also agree on NOT cooking to an internal temperature to tell if it is done, temperature can tell you when you need to possibly start using the different feeling methods.
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