Fattie How to reheat and price
I have a catering gig next week and they now want to add a couple of fatties to the order. I have cooked these a bunch for myself but I have 2 questions
A) I need to reheat for this job in a oven, will this come out ok or is there a better way to reheat?
B) cost what would you guys price them I'm going to a sausage roll, with cheese and onions in the inside and the bacon on the outside?