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Unread 04-29-2013, 06:52 PM   #1
On the road to being a farker

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Default Fattie How to reheat and price

Hey all

I have a catering gig next week and they now want to add a couple of fatties to the order. I have cooked these a bunch for myself but I have 2 questions

A) I need to reheat for this job in a oven, will this come out ok or is there a better way to reheat?

B) cost what would you guys price them I'm going to a sausage roll, with cheese and onions in the inside and the bacon on the outside?

Thanks -
Rub This! BBQ -- humphrey's Down East, UDS, Weber Creator of Slather This BBQ sauce
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