Originally Posted by jonboy
Everything looks great...although i really don't know what Bánh mì is...
The lemongrass pork, Is the lemongrass edible? I was under the opinion it was used to flavor but not consumed.
edit: i see landarc gave the better/proper answer. thanks mang.
good question. i did put some in the pork, but the stuff on top knocks right off when sliced. it probably presents better than it flavors (on top at least).
Large BGE, Small BGE, Mini BGE, Weber 22.5 OTG, yellow thermapen