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Unread 04-29-2013, 05:23 PM   #10
Bbq Bubba
somebody shut me the fark up.
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Originally Posted by Bourbon Barrel BBQ View Post
My cooker isn't NSF certified either. That's not requirement in KY.
Here neither but all serving and reheating vessels are required. Just giving you a heads up. If it floats there more power to ya!

Back to your OP, a 3 lb boat is pretty big and will hold a lot of chips. 4-6 oz. cup of cheese should do nicely.
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I cook the best brisket north of Dallas. Get over it.
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