Originally Posted by Bourbon Barrel BBQ
My cooker isn't NSF certified either. That's not requirement in KY.
Here neither but all serving and reheating vessels are required. Just giving you a heads up. If it floats there more power to ya!
Back to your OP, a 3 lb boat is pretty big and will hold a lot of chips. 4-6 oz. cup of cheese should do nicely.
Pitmaster @ Lockharts BBQ
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR