Originally Posted by Bourbon Barrel BBQ
I've already got my temp HD permit. Why wouldn't they be legal if the cheese is out of the danger zone?
Because crock pots are not NSF approved heating OR holding equipment.
Pitboss @ Woodpile BBQ Shack
I cook the best brisket north of Dallas. Get over it.
Michigan State Lead-Operation BBQ Relief
BBQ Person of the Year 2013