Rub questions on all kinds of meats
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04-29-2013, 05:58 PM
Join Date: 07-30-11
Location: Southern New Jersey
For large cuts of pork I rub 24 hours in advance and add more before going into the smoker.
For chicken, I usually brine overnight, and I apply the rub at cooking time.
Humphrey's DownEast Beast W/BBQ Guru
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