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Unread 04-29-2013, 04:37 PM   #35
Babbling Farker
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Join Date: 01-16-07
Location: Southern MN
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I use 25 cfm fans. 3/4 open is the most I keep it open sometimes 1/2 or 1/3 depends on the load of meat. Water is just hot not boiling.

MJH From Backyard Bomber BBQ -- Junior
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22.5 Weber Kettle
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