View Single Post
Unread 04-29-2013, 04:10 PM   #25
WineMaster
Babbling Farker
 
WineMaster's Avatar
 
Join Date: 01-16-07
Location: Southern MN
Downloads: 0
Uploads: 0
Default

I am sure you'll do much better with Charcoal vs Lump. Once you get to temp with the coal, I like to close the draft on the fan at least to close it one line. Also, you dont have to fill it with briquettes. A little goes a long way with these cookers.
__________________
Dan

MJH From Backyard Bomber BBQ -- Junior
YS 640 Comp
22.5 Weber Kettle
Blue Thermopen

Comp Team
Wine & Swine
WineMaster is offline   Reply With Quote


Thanks from:--->