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Unread 04-29-2013, 04:08 PM   #7
intrex
Found some matches.
 
Join Date: 03-21-13
Location: Raleigh, North Carolina
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I cooked them until 165 then foiled and pulled them at 195 IT. I was thinking that maybe they werent completely finished.Next time I will just leave them unfoiled and check the bone for a pull test every once in a while after 190. Thanks for the info.
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