Originally Posted by Gnaws on Pigs
About what I would want in this situation I'm talking about is maybe half a briq lit, maybe 1 whole one. Now when I'm grilling with briquettes, I do the same thing you're talking about.
yeah thats different
I am taking about starting a minion burn in my vertical.
Ok Joe Offset, New Braunfels El Dorado, Weber OTS 22.5 & 18.5, (2) Master Forge Charcoal, Auber ATC, charcoal retort Weber drum rotisserie