View Single Post
Unread 04-29-2013, 03:04 PM   #6
Bbq Bubba
somebody shut me the fark up.
Bbq Bubba's Avatar
Join Date: 05-03-07
Location: New Baltimore, Mi.
Downloads: 0
Uploads: 0

Originally Posted by Bourbon Barrel BBQ View Post
I'm using a 3lb boat for pulled pork sandwiches, beans, potato chips, and pulled pork nachos. I don't want to have to weigh every portion because I want the line to move quickly. The event setup is very minimal with a couple canopies, tables, some cambros, and some crock pots for cheese. I debated buying a cheese dispenser but $300 is way to much when I already own crock pots.
If your vending and have to get an HD permit you can say goodbye to the crock-pots. Better have a back up plan.
Pitmaster @ Lockharts BBQ
Beer Snob
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR
BBQ Person of the Year 2013
Bbq Bubba is offline   Reply With Quote