Originally Posted by Bourbon Barrel BBQ
I'm using a 3lb boat for pulled pork sandwiches, beans, potato chips, and pulled pork nachos. I don't want to have to weigh every portion because I want the line to move quickly. The event setup is very minimal with a couple canopies, tables, some cambros, and some crock pots for cheese. I debated buying a cheese dispenser but $300 is way to much when I already own crock pots.
If your vending and have to get an HD permit you can say goodbye to the crock-pots. Better have a back up plan.
Pitmaster @ Lockharts BBQ
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR