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Unread 04-29-2013, 02:59 PM   #3
Lake Dogs
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Join Date: 07-14-09
Location: Lake Sinclair, GA
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If your rub has much sodium in it, I'd be careful to not leave it on much longer than 2 hours before going on the smoker. Some leave it on over-night. I usually do it right before lighting the fire, so for me it's usually about an hour...
Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from everywhere)
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