Originally Posted by Pyle's BBQ
What kind of chips are you using? I would think 2-3 oz of cheese. How big is your container for chips? I would invest in a scale so you can weigh your product. Something like this. http://www.wasserstrom.com/restauran...Product_308935
What kind of setup will you have at the event?
I'm using a 3lb boat for pulled pork sandwiches, beans, potato chips, and pulled pork nachos. I don't want to have to weigh every portion because I want the line to move quickly. The event setup is very minimal with a couple canopies, tables, some cambros, and some crock pots for cheese. I debated buying a cheese dispenser but $300 is way to much when I already own crock pots.