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Unread 04-29-2013, 12:39 PM   #2
On the road to being a farker
Join Date: 09-09-12
Location: Renton, Washington
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Depends on the type of BBQ you have and the type of metal exposed. Firing it up will definitely drive moisture out. If you want to avoid rusting, covering it up and leaving it wet wouldn't be a good idea.
Brick Red Weber Performer
22.5 Kettle Weber One Touch Silver
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