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Unread 04-29-2013, 01:25 PM   #6
somebody shut me the fark up.

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Join Date: 07-18-07
Location: Oklahoma
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Originally Posted by jbushee View Post

Only about 20 of us, so a small pig, and that's part of the problem. Lack of info about such a small beast!

I did plan 1' of coals (oak), not 1" :)
Racing style, not butterflied, so will plan on 8+

BTW, I'd checked out your posts before I signed up here. Good info
Welcome and thanks!
Wish I could be of more help. I've cooked briskets and turkeys too and they all seem to take about 8 hours.
Hope it all works out well for you!

I know you probably already know this but just in case..... make sure no smoke is escaping from the pit when you bury it. If so, throw more dirt on. Air in the pit will cause flair ups.

Good luck!
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
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