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Unread 04-29-2013, 12:11 PM   #2
Pyle's BBQ
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Join Date: 10-25-06
Location: Des Moines, IA
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What kind of chips are you using? I would think 2-3 oz of cheese. How big is your container for chips? I would invest in a scale so you can weigh your product. Something like this. http://www.wasserstrom.com/restauran...Product_308935

What kind of setup will you have at the event?
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Bryan,
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker.

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