What kind of chips are you using? I would think 2-3 oz of cheese. How big is your container for chips? I would invest in a scale so you can weigh your product. Something like this. http://www.wasserstrom.com/restauran...Product_308935
What kind of setup will you have at the event?
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; Weber OTS; New Braunfels offset smoker.
Saddles BBQ Bistro