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Old 04-29-2013, 12:11 PM   #2
Pyle's BBQ
Babbling Farker
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Join Date: 10-25-06
Location: Madrid, IA

What kind of chips are you using? I would think 2-3 oz of cheese. How big is your container for chips? I would invest in a scale so you can weigh your product. Something like this.

What kind of setup will you have at the event?
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; Weber OTS; New Braunfels offset smoker.

Saddles BBQ Bistro

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