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Unread 04-29-2013, 11:37 AM   #10
On the road to being a farker
Join Date: 09-09-12
Location: Renton, Washington
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Yea, I would go longer, but that depends on what temp you are at. I got some dry ones when I started doing them, but haven't had a problem since I stopped peeking at them all the time.
Brick Red Weber Performer
22.5 Kettle Weber One Touch Silver
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