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Old 04-29-2013, 11:29 AM   #9
Ron_L's Avatar
Join Date: 12-09-04
Location: Chicago 'Burbs

Originally Posted by grantw View Post
So i guess just cook em longer? Just worried about them drying out, as it was the top of them looked dry
Yep. From the picture of the gnawed on bone above, they were undercooked. Ribs will go to fall-off-the-bone and then mush before turning into jerky
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