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Old 04-29-2013, 11:17 AM   #20
somebody shut me the fark up.

deepsouth's Avatar
Join Date: 04-21-10
Location: Biloxi, MS

love these. made them again this weekend. this time i made lemongrass pork instead of buying sausage. i also make my own vietnamese mayonnaise and shred and 'pickle' my own diakon and carrots (15-20 miuntes in white vinegar). the pulled pork is from a previous cook as i always have some frozen for quick meals.

i forgot to get my bread ahead of time, so i used a different type of bread, but it still worked. i did pick up a loaf of french bread to make another for dinner tonight!

Large BGE, Small BGE, Mini BGE, Weber 22.5 OTG, yellow thermapen, pink thermapen
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