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Unread 04-29-2013, 11:05 AM   #39
gtr
somebody shut me the fark up.


 
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Join Date: 10-16-10
Location: Culver City, CA
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Lately my go-to for ribs has been Big Mista's Perfect Pork. Love that stuff! I use SM season all as a base layer first - let it sweat, then put on the Perfect Pork.
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