Originally Posted by Dan - 3eyzbbq
Good morning all. There is still room for you in this class. What are you waiting for? Your competition is signing up :)
And BTW, RGC this weekend in Lexington
Would I get Eric's bean recipe?
Great job again! You guys have definately found the magic. Keep it up!
Hambones by the Fire, Jambo J5, WSM (stoked), 27.5 Weber OTG