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Unread 04-29-2013, 10:40 AM   #3
somebody shut me the fark up.
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Join Date: 07-04-09
Location: Jonesboro,Tx
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Shut it down 10 min before you crack the lid reset 5 min after you put it back on. OR come to the dark side and cook in the 275-300 zone you won't regret it.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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