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Old 04-29-2013, 11:04 AM   #37
On the road to being a farker
Elfmaze's Avatar
Join Date: 03-17-11
Location: Allentown PA

I have been using a mustard slather mixed with Stubb's Bar B Q That I apply the night before. And we get fantastic results, BUT I kinda want to start getting something of my own that I know whats in it.

I am nervous picking a new rub out of the 10 or so recipes I have. The over night marinade could be messed up by alot of salt (stubbs claims 115mg per serving)

And alot of rubs have sugar. Which could be awesome! But I feel the Stubbs is fairly forgiving if the heat gets a bit out of control, I don't know if I want to give that up. Stubbs doesn't list sugars in the Nutrition facts. Just salt, spices, garlic, paprika, onion
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