Originally Posted by silverfinger
Good purchas! I use mine all the time. Great for poltry, beef, pork. When was the last time you overcooked chicken breast or a whole chicken? This will never happen again with your thermapen. Nothing worse then a dry chicken breast. Get the weber app on your phone if possable. It will give you the correct temps for all meat at the push of a button. My wife discovered my new toy and now she wants her own.
Chicken is exactly what has been driving me crazy.
Getting that balance between perfect internal temps but crispy skin has been maddening.
Steaks are going to be much more consistent, too........I hope. I have the marinade & rub nailed down perfectly, but often buy steaks of varying thickness or have requests for different "done-ness". A fast and accurate therm probing sounds perfect for the high temp action. No time to mess around at 650 degrees.