Originally Posted by Rich Parker
Nice pics Phubar!
The chicken has an excellent color but I think you need to square the ends up on them so they don't have any parts poking out.
The brisket and ribs look delicious but the pork looks dry. Maybe give them a light layer of sauce.
Is it common for BBQ places around you that people don't use sauce on their pork? Whatever is common in your area do it that way just a little better.
We don't have BBQ places.
There are Americans coming over as head judges...Jim Johnson and Wayne Lohman are the names I can remember.
So...it has to be as American as possible.
Thanks for the help you guys...I appreciate it!