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Unread 04-29-2013, 05:58 AM   #8
Fishhook
On the road to being a farker
 
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Join Date: 09-02-09
Location: Maryland Eastern shore
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Only try to cut about 1/4 turn each time before you back the tap and clear the chips. Use plenty of oil, your taps should last for yrs. Also be sure to start with the proper size hole. Auto parts stores usually have some taps on hand..
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500 gal. Carnivorous Spirit tank smoker, 22.5" weber, UDS, 1 gas weeny warmer
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