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Old 04-29-2013, 12:14 AM   #8
somebody shut me the fark up.

Join Date: 06-26-09
Location: sAn leAnDRo, CA

How hot you cooking them? 250F to 285F gives me some good texture and moisture. I like to add a little moisture to the cooking chamber with water or liquid sprayed through the vent every hour or so
me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

landarc is offline   Reply With Quote