Originally Posted by MaxBobcat
pwa, you are the man for having the cojones to go through and actually pull the trigger on opening this thing up.
I want to as well, but am nervous on the business side of things.
If you feel like sharing, I would be extremely interested in the business planning side of things. The prices you are plan on getting for things like meat, bread, sides....your monthly overhead for the shack, etc. Anything you feel like sharing, I would love to hear about. One day I hope to be in your shoes!
Thanks and PM sent :)
Originally Posted by aawa
Definitely making a lot of headway into this. I told you using free child labor would help you get things done!
Heck yea I couldn't do it with out my son!! very proud to have him helping me!!
Originally Posted by cholloway
Are you considering selling franchises yet?
Hopefull with in a year or 2 I'll have another or maybe a real resturant.. if I'm crazy enough :)
THANKS!! to all the Brethern!!! I wouldn't know where to start with out the help of YOU. Let alone know how to cook ;) So thank!!