Originally Posted by Neonnblack
Yes, just open another vent a crack. im doing 26 pounds of pork butt right now, at 300-325 with spikes to 350. Cant wait till its done.
I'm running all three vents wide open. I suspect I need to light more of the coals at once to get a higher temp. Like remove the can in the middle and dump a full chimney in there and let er rip.