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Old 04-28-2013, 10:38 PM   #12
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Join Date: 12-07-09
Location: Kansas City, Mo.

Originally Posted by Neonnblack View Post
Yes, just open another vent a crack. im doing 26 pounds of pork butt right now, at 300-325 with spikes to 350. Cant wait till its done.
I'm running all three vents wide open. I suspect I need to light more of the coals at once to get a higher temp. Like remove the can in the middle and dump a full chimney in there and let er rip.
KC CHIEFS UDS! New Braunfels Bandera: 22.5 inch RED Weber Kettle: Sunbeam 340 Gasser
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