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Unread 04-28-2013, 09:59 PM   #8
savageford
Take a breath!
 
Join Date: 02-24-13
Location: Westfield, MA
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Quote:
Originally Posted by mikemci View Post
Looks excellent! What temp did you raise it up to in the morning? Looks like it was a good piece of meat to start with also. Very nice bark and smoke ring too.
I brought it up to 250-275, then as it got closer to chow time around 1 I went to 300 to move it along.
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