Sous Vide, Reversed Rib Eye
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04-28-2013, 09:30 PM
somebody shut me the fark up.
Join Date: 06-28-09
Location: Lynnwood, WA
Nothing like a good 2.5 hour steak.
Seriously, I've never tried it but would love to.
KCBS/PNWBA Member, Cook, CBJ & Photographer
Custom Engraved Wine Barrel Lids
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