I'm a huge fan of Plowboys BBQ. Bovine Bold on beef and Yardbird on EVERYTHING else (including yardbird, turkey, butts, ribs, country style ribs, pork steak, bacon, eggs, and Progresso lo cal soups.) I think I'm going to put Todd's kid through college single-handedly.
Yoder YS640 / UDS / Mini WSM
Hackers -n- Hogs Competition BBQ Team
Harrisonville/Lee's Summit, Missouri
Grip it. Rip it. Let the big hog eat!