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Unread 04-28-2013, 09:07 PM   #1
savageford
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Join Date: 02-24-13
Location: Westfield, MA
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Default Cooked a Brisket Today pRon Heavy

Put on at midnight @ 225ish KB blue, with apple wood. Rubbed with S&P and a little granulated garlic too. Got up at 6:30 and ramped it up and let it go till 2:45 when it probed tender it was 205. Then let it rest for an hour in a foil pan loosely tented with foil. Mmmmmmmm, good









First peak at 195, looking good!





Thanks for lookin
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