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Unread 04-28-2013, 07:56 PM   #42
Pyrotech
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Join Date: 06-07-12
Location: Austin and Midland Texas
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I used mine to double check the brine temp when curing my Bacon, and Corned Beef. they are expensive, but I don't regret for one second the money spent on it. Like others have said, if anything happens, I would be replacing it with another.
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