beef: SM peppered cow or plowboys bovine bold.
pork: SM sweet and spicy(i used it today) or SM spicy apple.
there are millions of other options. i've yet to use yardbird on ribs but i really need to, it's great on shoulders
*A Texan transplant*
UDS | Blue Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | Blue Thermapen | Maverick PT-100 | Gasser(charcoal chimney starter)