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Unread 04-28-2013, 07:18 PM   #2
somebody shut me the fark up.

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Join Date: 06-26-09
Location: San Leandro, CA
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Baby backs cook faster, that is for certain.

Yes, you can get spares and BB to fall off the bone stage with no foiling, just a matter of time and heat. Foiling makes it easier and more predictable to get them done to a certain level and color.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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