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Unread 04-28-2013, 07:00 PM   #41
Winz
Found some matches.
 
Join Date: 04-23-13
Location: Placerville, CA
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I have two thermapens and swear by them. I frequently cook for 35 to 40 - the speed of the thermapen allows me to do quick checks of 30+ chicken breasts, burgers, steaks, tri tips, etc. A slower unit would be worthless. For the record - green one and limited edition "desert tan with American Flag" for me.
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