Everything they all said.
I really like to use Simply Marvelous Sweet and Spicy as a top coat. A base coat of The Rub Company Santa Maria, or now Barney & Dave's is there as well. Or my own basic Santa Maria rub.
My go to change-up is Dizzy Pig salt-free Dizzy Dust as the top coat. It is the non-sweet option
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
I'm a good home chef, and get frequent comments that I should go into business, but I will not be flattered into that living hell. - Maskirovka
"perhaps...but then again...maybe not..."