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Unread 04-28-2013, 05:43 PM   #9
somebody shut me the fark up.

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Join Date: 07-18-07
Location: Oklahoma
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That's a beautiful piece of salmon Ross!! Bet it was delicious!

Thanks again for mentioning the Southern Seasoning. I scored some this week and gave it a try on beef ribs. It was really tasty!!
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
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Thanks from:--->