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Unread 04-28-2013, 05:06 PM   #3
fnbish
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Quote:
Originally Posted by Don Marco View Post
180 is usally a little low, most people i know cook until 190-205. Best advice imho is to go for tenderness and not temperature, though.

DM
I agree with this . I typically use 195ish as a starting point to probe for tenderness.
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