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Unread 04-28-2013, 04:58 PM   #1
Newenglandbbqer
Knows what a fatty is.
 
Join Date: 04-27-13
Location: Massachusetts
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Default Making of pulled pork

So what is the proper temp to take a Boston butt out of the smoker I have been taking them out at 175 180 when I make pulled pork but I'm not completely shure I've been doing it right.
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