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Unread 04-28-2013, 02:58 PM   #18
landarc
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Quote:
Originally Posted by Rub'n Wood BBQ View Post
I noticed the 3-packs as well. The ones I picked up where not in cryo and wrapped by the butcher. Wonder if there is any value in chatting up the butchers there to see if they can put together custom packages on request - at least they could help with size consistency.
Commercial supply of meat is based upon weight per rack, you can order cases that are graded based upon the size of the rack. If it matters that much, yes, a butcher can break up cases, based upon ordering a more expensive, graded, non-cryovac product. There are a few butchers out there that already do this for teams that compete.
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