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Unread 04-28-2013, 02:17 PM   #9
1911Ron
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Join Date: 04-09-12
Location: Ft. Mudge, Az
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Quote:
Originally Posted by jeffsee View Post
It was a small roast. Even though it cooked to 195 and the bone twisted right out, when I went ot pull it, it did not pull apart easily. This was from a butchered hog, and not quite the same shape/cut as the 8-pounders I normally cook. I normally LOVE my pulled pork, but this just didn't do it for me.

As with most things we cook on here, my "customers" won't notice the difference, but I do.
Was it probe tender all over?
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