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Unread 04-28-2013, 02:17 PM   #16
big matt
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Originally Posted by jketron View Post
None, I've only competed once. I have cooked them several times. I haven't had shiners, the bones where straight, long, fairly flat, good meat.
I apologize I thought you meant success in competitions..everytime Ive picked them up the middle rack is junk but they will work in a pinch.
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