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Unread 04-28-2013, 01:54 PM   #2
Rich Parker
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Join Date: 06-20-09
Location: Grand Rapids, MI
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Nice pics Phubar!

The chicken has an excellent color but I think you need to square the ends up on them so they don't have any parts poking out.

The brisket and ribs look delicious but the pork looks dry. Maybe give them a light layer of sauce.

Is it common for BBQ places around you that people don't use sauce on their pork? Whatever is common in your area do it that way just a little better.

Good luck!
WSM and UDS - iBQ'n BBQ Team co-founder sponsored by Deep South Smokers
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