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Old 04-28-2013, 01:48 PM   #4
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Join Date: 11-06-10
Location: Oshkosh, WI

It took a while, but we finally ate. I have to say that I will never foil ribs for myself again. The "extra meaty" rack of back ribs I made, sans foil, actually came out moister, more tender, and far more flavorful than the other rack. Count me sold. Here's the show:

Here my plate with a couple bones and some slaw.

My MIL is not a big meat eater, but here she is digging in on ribs. She also loved the pulled pork (even though I was not terribly pleased with the results).

And here is dear wife. She liked my "spicy" version of the ribs (Thanks for the wonderful rubs, Big Poppa).

Overall, cook #2 was a rousing success.

I CANNOT wait until I get my CyberQ WiFi this summer. Then my machine will be complete.
SS BPS EDS April '13, Weber Performer, Weber Genesis Silver C, Smokey Joe
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