It took a while, but we finally ate. I have to say that I will never foil ribs for myself again. The "extra meaty" rack of back ribs I made, sans foil, actually came out moister, more tender, and far more flavorful than the other rack. Count me sold. Here's the show:
Here my plate with a couple bones and some slaw.
My MIL is not a big meat eater, but here she is digging in on ribs. She also loved the pulled pork (even though I was not terribly pleased with the results).
And here is dear wife. She liked my "spicy" version of the ribs (Thanks for the wonderful rubs, Big Poppa).
Overall, cook #2 was a rousing success.
I CANNOT wait until I get my CyberQ WiFi this summer. Then my machine will be complete.