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Unread 04-28-2013, 12:54 PM   #1
Phubar
somebody shut me the fark up.

 
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Default Phubar's Tony Stone Comp Practice

Hey guys...I don't post often in this section of the Phorum but Brethren GTR suggested me to post my latest Q-Talk thread here for more advice.

Our team is more European culinairy based but we also compete in a KCBS sanctioned competition called "Tony Stone's Low 'n Slow".
We had our Phirst and only test session yesterday and the comp is in about 3 weeks.

Results were quite good Phlavourwise and tenderness but maybe we could use some tips and tricks for presentation.
I'm not quite happy with the shape of my thighs yet for example.

We're going to serve everything on a bed of parsley.

Thanks in advance!



Chicken








Brisket









Ribs








Pulled pork



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