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Unread 04-28-2013, 01:16 PM   #1
Swine Spectator
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Default Stayed up late...(Brisket pRon)

It's been a while since I cooked a brisket and yesterday I decided to correct that. I got a late start and didn't get the meat on the pit until noon. I was running the pit at 210-220. After six hours I decided to foil in hopes of speeding things up a bit.

At midnight, it still wasn't quite done, so I stayed up watching "Iron Man". Around 1:30 it started to rain, so I preheated the oven to 250, put the wrapped brisket in it, I turned off the oven, and went to bed.

When I woke up at 6:00, the brisket was still very warm. Here are a few pics of my dinner tonight:

Burnt Ends

Not bad for being out of practice.

The Swine Spectator
Klose 20 x 48, 26.75" OTG, SJP, SJG, stainless hibachi w/ rotisserie, cinderblock hog cooker

(Former pits: New Braunfel's El Dorado, Stainless Performer, SJS)

Propane-free since '93

Certified IMBAS MOINK Baller!
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